Beef Ribs with Chicory Farofa

Costelada com Farofa de Almeirão

BEEF RIBS INGREDIENTS

1 kg beef ribs

1 teaspoon thyme

1 teaspoon ground cinnamon

1 tablespoon salt

150 ml red wine

CHICORY FAROFA

1 bunch chopped chicory

1 teaspoon turmeric

Salt to taste

Chopped fresh parsley to taste

1 chopped onion

4 chopped garlic cloves

1 cup cornmeal

PREPARATION METHOD

In a pressure cooker, place the whole piece of beef ribs with all the seasonings and cover with water. Cook on medium heat for 40 minutes after boiling starts. Turn off the heat, let the pressure release, transfer to a large bowl and shred the meat. Set aside.

In the same pot, sauté onion and garlic in two tablespoons of olive oil. Add salt and turmeric to taste. Add the chopped chicory leaves and sauté, stirring well, until the leaves wilt. Turn off the heat and add the cornmeal and fresh parsley, mixing until fully combined.