INGREDIENTS
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1.5 kg (3.3 lbs) of beef (topside or rump roast) in one piece
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3 sliced onions
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2 heads of garlic
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2 tomatoes
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Parsley to taste
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Rosemary to taste
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Oregano to taste
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3 bay leaves
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Salt and freshly ground black pepper to taste
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A drizzle of olive oil
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1 cup (240 ml) of white wine vinegar
PREPARATION METHOD
Cut the beef into cubes — this makes it easier to shred later. Place the meat in a pressure cooker and add all the ingredients. Add enough water to cover the meat completely. Close the lid and cook over high heat. Once it reaches pressure, let it cook for 40 minutes.
Remove from the heat and wait for the pressure to release naturally before opening. To shred the beef, place it in a bowl and use a whisk or fork to pull it apart. And your Brazilian shredded beef (Carne Louca) is ready!
Tip:
Cut a French bread roll in half, fill it with the shredded meat, top with grated mozzarella, and bake until golden and melted. Delicious!
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