INGREDIENTS
1 cleaned filet mignon (approximately 1.2kg)
4 tablespoons olive oil
Salt and black pepper to taste
1 cup mayonnaise
1/2 cup milk
1/2 cup capers
1/2 cup walnuts
2 tablespoons chopped green olives
PREPARATION
In a large skillet, heat the olive oil over high heat and brown the meat on all sides without piercing it. Transfer to a baking dish, season with salt and pepper, and bake in a preheated oven at 180º C (350º F) for 25 minutes.
Let it rest and slice. For the sauce, blend all the ingredients in a blender until smooth. Pour over the meat and, if desired, garnish with walnuts. Serve.
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