Churrasco Gourmet de Picanha Sulbeef


  • 1 piece of Sulbeef picanha
  • Coarse salt to taste
  • Chimichurri (optional)
  • Lemons, halved
  • Vegetables for grilling (zucchini, bell pepper, onion)


  1. Make diamond-shaped cuts in the fat of the picanha. Season generously with coarse salt on all sides. If desired, add chimichurri for an extra touch of flavor.
  2. Place the picanha on the grill with the fat side up. Grill for approximately 30 minutes, turning the meat to ensure even cooking.
  3. Take advantage of the heat of the grill to grill the halved lemons and the chosen vegetables.
  4. Remove the picanha from the grill and let it rest for a few minutes. Slice into generous pieces.
  5. Arrange the slices on a plate, serve with grilled vegetables and lemons.

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