Carne de Panela


• 500g of Sulbeef chuck steak, cut into cubes

• 1 grated onion

• 1 crushed garlic clove

• ½ cup of vegetable oil

• Salt and black pepper to taste

• 1 tablespoon of chopped parsley

• 500ml of hot water

• ½ can of tomato paste

• 1 seeded tomato, diced

• 3 diced carrots

• 4 potatoes, cut into pieces


Let's get cooking!!

• In a pressure cooker, sauté the onion and garlic in vegetable oil.

• Add the Sulbeef chuck steak and fry for about 5 minutes (or until golden brown). Add the seasonings, tomato, and tomato paste. Cover with water and let it cook for about 20 minutes after it reaches pressure.

• Open the pressure cooker and add the potatoes and carrots. Cook for an additional 5 minutes under pressure, and it's ready!

You can serve just the meat with some toast or bread, or prepare some fluffy white rice. It's delicious!

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