Ingredients
For the ribeye steak
● 2 ribeye steaks;
● 1 head of garlic, lightly crushed;
● Sprigs of fresh rosemary to taste;
● 2 tablespoons of butter;
● Salt to taste;
● Black pepper to taste.
For the salad
● Red lettuce;
● Watercress;
● 1 sliced red onion;
● 1 small tray of cherry tomatoes;
● 4 lemons.
For the sauce
● Mustard to taste;
● Honey to taste;
● Lemon juice;
● Salt to taste.
Preparation Method Ribeye Steak
1. Dry the ribeye steaks well with paper towels. This process helps ensure better caramelization during searing.
2. Season with salt and pepper.
3. Heat a skillet or grill well. Sear the steaks on both sides until a golden crust forms.
4. Add the butter, garlic, and rosemary to the skillet. Tilt the pan slightly and baste the meat with the flavored butter.
5. Continue cooking until the desired doneness is reached, monitoring the internal temperature of the meat.
6. Remove from heat and let rest for a few minutes before serving.
Salad
7. In a serving dish, arrange the red lettuce, watercress, sliced red onion, and cherry tomatoes.
Dressing
8. In a bowl, mix mustard, honey, lemon juice, and salt. Stir well until a smooth dressing forms.
9. Drizzle the dressing over the salad just before serving.
Serve the ribeye steak with the fresh salad.
Choosing well changes the result.
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