INGREDIENTS:
• 1kg of Sulbeef top round roast
• 5 slices of bacon
• 1 carrot, cut into strips
• 1 onion, cut into strips
• 1 green bell pepper, cut into strips
• 3 diced tomatoes
• 1 head of garlic
• Walnuts to taste
• Fresh herbs for garnish
INSTRUCTIONS:
• Open the top round roast as if it were a large steak.
• Season it with salt, pepper, and your preferred spices.
• Add the carrot, onion, bacon, bell pepper, tomatoes, garlic, and walnuts.
• Roll it tightly and secure with kitchen twine.
• Brown it in a pressure cooker and cover with water (you can also add beef broth and tomato sauce).
• Let it cook for about 45 minutes, and your dish is ready!
Choose a beautiful decoration.
You can serve it with white rice and potatoes. It's delicious!
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