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Black Angus Line

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Black Angus Line

Premium cuts selected from Angus steers, certified by the Brazilian Angus Association. Recognized for their marbling, tenderness, flavor and juiciness, they are perfect for restaurants and your barbecue.

• Premium cuts;
• Selection of Angus breed steers;
• Line recommended for restaurants and self-service restaurants.
• Typed and well-affiliated carcasses, certified by the Brazilian ANGUS Association;
• Greater marbling, tenderness, flavor and juiciness;
• Vacuum-packed boneless with a shelf life of 60 days if stored at 0°C to 7°C;
• Frozen with a shelf life of 12 months if stored at -12°C;
• Boxes with 15 to 25 kg

• Loyalty of demanding customers;
• Sophisticated packaging with high acceptance.
• Self-service items ready for consumer preparation;
• Fresh meats with less juice;
• Loyalty of the most demanding consumer.
• Production and delivery process with agile sales system, from the factory directly to the point of sale.