Estancia Gaúcha Line

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Estancia Gaúcha Line

Selected and standardized cuts from animals 100% produced in Rio Grande do Sul, with SulBeef quality. Ideas for your everyday meals.

• Products for everyday consumption;
• 100% gaucho meat
• Intended for supermarkets, butchers, meat shops and processors in general;
• Well cooled products;
• Chilled bone cuts, valid for 12 days if stored at 0°C to 7°C;
• Vacuum-packed boneless products with a shelf life of 60 days if stored at 0°C to 7°C;
• Frozen with shelf life of 12 months if stored at -12°c;
• Boxes with 15 to 25 kg

• Great cost benefit;
• Selected and standardized cuts;
• Fresh meat with less juice;
• Greater durability on the counter;
• Better butchery yield;
• Production and delivery process with an agile sales system, from the factory directly to the point of sale.

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